Hiring: Freshers B.Sc. Biotechnology

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Role & responsibilities -

  • Analytical and process knowledge of the Liquefaction and fermentation process (alcohol making).
  • Conducting product trials @ distillery plants of our clients
  • Performing trouble shooting activities of the fermentation process
  • Monitoring alcohol making process and performance of the Catalysts products
  • Suggesting enzyme / yeast solutions as per the process requirements
  • Acting as subject matter expert (SME) on the fermentation process for our distillery clients
  • Fermentation process data reporting to technical experts of the team
  • Managing technical queries & resolving them with help of the team
  • Interact with R&D and provide inputs on the potential for new products and improvements in existing products functionalities
  • Has to maintain a complete data bank of process area as well as to send samples for analysis to our R&D/Lab on every fort-night basis.
  • Open to learn and adapt to new technologies and advances in the enzyme industry
  • Travel for trials/trouble shootings.
  • Willing to travel 15-20 days in a month (or as required)

Preferred Skills/Experience:

  • Complete Lab and Process Knowledge in Grain/ Molasses based Distillery especially in Liquefaction and Fermentation area.
  • Must be expert in Trouble shooting activities.
  • Good in Computer Knowledge, Microsoft Office, Verbal & Written Communication, and Presentable.
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